turmeric
turmeric is defined in Webster's Unabridged Dictionary (1913) with 2 senses, and appears in Roget's Thesaurus (1911) with 40 related terms. The full text of each entry is reproduced verbatim below.
Definitions
- 1.The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test.
- 2.Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. -- Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot.
Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
Synonyms
Related terms (Roget's 1911)
- allspice
- and
- appetizer
- balm
- bay
- bell
- black
- capsicum
- caviare
- cayenne
- chili
- chutney
- cinnamon
- condiment
- cubeb
- curry
- fennel
- flavor
- flower
- fragrant
- frankincense
- from
- garlic
- ginger
- green
- grey
- leaves
- mace
- marjoram
- mustard
- myrrh
- nutmeg
- onion
- paprika
- parsley
- pepper
- peppercorn
- pickle
- pimento
- pot
Source: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
Related questions
Sources
- Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Synonyms: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
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