caviare
caviare is defined in Webster's Unabridged Dictionary (1913) with 1 sense, and appears in Roget's Thesaurus (1911) with 40 related terms. The full text of each entry is reproduced verbatim below.
Definitions
- 1.The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia. Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people.
Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
Synonyms
Related terms (Roget's 1911)
- allspice
- and
- appetizer
- balm
- bay
- bell
- black
- capsicum
- cayenne
- chili
- chutney
- cinnamon
- condiment
- cubeb
- curry
- fennel
- flavor
- flower
- fragrant
- frankincense
- from
- garlic
- ginger
- green
- grey
- leaves
- mace
- marjoram
- mustard
- myrrh
- nutmeg
- onion
- paprika
- parsley
- pepper
- peppercorn
- pickle
- pimento
- pot
- pungent
Source: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
Related questions
Sources
- Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Synonyms & antonyms: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
- Canonical URL: https://worddirectanswers.com/word/caviare
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