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lyonnaise

lyonnaise is defined in Webster's Unabridged Dictionary (1913) with 1 sense. The full text of each entry is reproduced verbatim below.

Definitions

1.Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Related questions

What does "lyonnaise" mean?

Reverse-dictionary questions

Definition-first questions whose answer is lyonnaise.

What is applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley called?

Sources

Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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