What is applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley called?
lyonnaise — Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00