dextrose
dextrose is defined in Webster's Unabridged Dictionary (1913) with 1 sense, and appears in Roget's Thesaurus (1911) with 40 related terms. The full text of each entry is reproduced verbatim below.
Definitions
- 1.A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice. Note: The solid products are known to the trade as grape sugar; the sirupy products as glucose, or mixing sirup. These are harmless, but are only about half as sweet as cane or sucrose.
Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
Synonyms
Related terms (Roget's 1911)
- apple
- artificial
- beet
- bonbon
- butter
- cake
- candied
- candy
- cane
- caramel
- comfit
- confection
- confectionary
- confiture
- conserve
- corn
- cream
- damson
- desert
- dulcet
- dulcification
- dulcify
- dulcitude
- dulcorate
- dulcoration
- edulcorate
- food
- glucose
- grocery
- honey
- honeysuckle
- honied
- hydromel
- ice
- jam
- jujube
- julep
- licorice
- liqueur
- lollipop
Source: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
Related questions
Sources
- Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Synonyms: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
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