cream
cream is defined in Webster's Unabridged Dictionary (1913) with 8 senses, and appears in Roget's Thesaurus (1911) with 40 related terms. The full text of each entry is reproduced verbatim below.
Definitions
- 1.The part of any liquor that rises, and collects on the surface. [R.]
- 2.A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
- 3.A cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. Goldsmith.
- 4.The best or choicest part of a thing; the quintessence; as. the cream of a jest or story; the cream of a collection of books or pictures. Welcome, O flower and cream of knights errant. Shelton. Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. -- Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. -- Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. -- Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. -- Cream nut, the Brazil nut. -- Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. -- Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.
- 5.To skim, or take off by skimming, as cream.
- 6.To take off the best or choicest part of.
- 7.To furnish with, or as with, cream. Creaming the fragrant cups. Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.
- 8.To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle. There are a sort of men whose visages Do cream and mantle like a standing pool. Shak.
Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
Synonyms
Related terms (Roget's 1911)
- air
- apple
- artificial
- bait
- beet
- better
- bonbon
- brace
- bracing
- break
- breath
- breathe
- breather
- butter
- cake
- candied
- candy
- cane
- caramel
- cold
- come
- comfit
- confection
- confectionary
- confiture
- conserve
- corn
- damson
- deep
- desert
- dextrose
- draw
- drink
- dulcet
- dulcification
- dulcify
- dulcitude
- dulcorate
- dulcoration
- edulcorate
Source: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
Related questions
Reverse-dictionary questions
Definition-first questions whose answer is cream.
- What is the part of any liquor that rises, and collects on the surface. [R.] called?
- What is a delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream called?
- What is a cosmetic; a creamlike medicinal preparation. In vain she tries her paste and creams, To smooth her skin or hide its seams. Goldsmith called?
- What is to skim, or take off by skimming, as cream called?
- What is to take off the best or choicest part of called?
- What is to furnish with, or as with, cream. Creaming the fragrant cups. Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency called?
Sources
- Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Synonyms & antonyms: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
- Canonical URL: https://worddirectanswers.com/word/cream
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