stuffing

stuffing is defined in Webster's Unabridged Dictionary (1913) with 2 senses, and appears in Roget's Thesaurus (1911) with 40 related terms. The full text of each entry is reproduced verbatim below.

Definitions

  1. 1.(Cookery) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.
  2. 2.A mixture of oil and tallow used in softening and dressing leather. Stuffing box, a device for rendering a joint impervious where there is a hole through which a movable cylindrical body, as the paston rod of a steam engine, or the plunger of a pump, slides back and forth, or in which a shaft turns. It usually consists of a box or chamber, made by an enlargement of part of the hole, forming a space around the rod or shaft for containing packing which is compressed and made to fill the space closely by means of a sleeve, called the gland, which fits loosely around the rod, and is pressed upon the packing by bolts or other means.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Synonyms

Related questions

Reverse-dictionary questions

Definition-first questions whose answer is stuffing.

Sources

  • Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
  • Synonyms & antonyms: Roget's Thesaurus, 1911 edition (public domain, via Project Gutenberg eBook #10681).
  • Canonical URL: https://worddirectanswers.com/word/stuffing
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