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pot-au-feu

pot-au-feu is defined in Webster's Unabridged Dictionary (1913) with 1 sense. The full text of each entry is reproduced verbatim below.

Definitions

1.A dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Related questions

What does "pot-au-feu" mean?

Reverse-dictionary questions

Definition-first questions whose answer is pot-au-feu.

What is a dish of broth, meat, and vegetables prepared by boiling in a pot, -- a dish esp. common among the French. Grant Allen called?

Sources

Definitions: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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