chou

Definitions

1. 1.A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
2. 2.A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Related questions

• What does "chou" mean?

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Definition-first questions whose answer is chou.

• What is a kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream called?
• What is a bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress called?