carbonade

Definitions

1. 1.To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl.
2. 2.To cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Related questions

• What does "carbonade" mean?

Reverse-dictionary questions

Definition-first questions whose answer is carbonade.

• What is to cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] A short-legged hen daintily carbonadoed. Bean. & Fl called?
• What is to cut or hack, as in fighting. [Obs.] I'll so carbonado your shanks. Shak called?