Word Direct Answers

braise

braise is defined in Webster's Unabridged Dictionary (1913) with 3 senses. The full text of each entry is reproduced verbatim below.

Definitions

  1. 1.Charcoal powder; breeze.
  2. 2.(Cookery) Braised meat.
  3. 3.To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.

Source: Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).

Related questions

Reverse-dictionary questions

Definition-first questions whose answer is braise.

Sources