What is the lower or under side of a sirloin of beef; the fillet called?
undercut — The lower or under side of a sirloin of beef; the fillet. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Canonical URL: https://worddirectanswers.com/answers/what-is-undercut-sense-1-called
- Steward: Jason Burns
- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00