What is having the quality of sticking to a surface; adhesive; gluey; viscous; viscid; glutinous; tenacious. Herbs which last longest are those of strong smell, and with a sticky stalk. Bacon called?

sticky — Having the quality of sticking to a surface; adhesive; gluey; viscous; viscid; glutinous; tenacious. Herbs which last longest are those of strong smell, and with a sticky stalk. Bacon. (Webster's 1913.)

Sources