What is having the quality of sticking to a surface; adhesive; gluey; viscous; viscid; glutinous; tenacious. Herbs which last longest are those of strong smell, and with a sticky stalk. Bacon called?
sticky — Having the quality of sticking to a surface; adhesive; gluey; viscous; viscid; glutinous; tenacious. Herbs which last longest are those of strong smell, and with a sticky stalk. Bacon. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00