What is a species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; -- called also German wheat called?
spelt — A species of grain (Triticum Spelta) much cultivated for food in Germany and Switzerland; -- called also German wheat. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
- Canonical URL: https://worddirectanswers.com/answers/what-is-spelt-sense-2-called
- Steward: Jason Burns
- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00