What is an edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop called?
root — An edible or esculent root, especially of such plants as produce a single root, as the beet, carrot, etc.; as, the root crop. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00