What is a thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup called?
noodle — A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00