What is in wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n called?
gallize — In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00