What is to curdle when poured into another liquid, and float about in little flakes or "feathers;" as, the cream feathers [Colloq.] called?
feather — To curdle when poured into another liquid, and float about in little flakes or "feathers;" as, the cream feathers [Colloq.]. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00