What is the red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll called?
erythrophyllin — The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00