What is the lees or dregs of cane juice, used in the distillation of rum. [West Indies] The use of dunder in the making of rum answers the purpose of yeast in the fermentation of flour. B. Edwards called?

dunder — The lees or dregs of cane juice, used in the distillation of rum. [West Indies] The use of dunder in the making of rum answers the purpose of yeast in the fermentation of flour. B. Edwards. (Webster's 1913.)

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