What is a glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a) called?
dulcamarin — A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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