What is anything which is conserved; especially, a sweetmeat prepared with sugar; a confection. I shall . . . study broths, plasters, and conserves, till from a fine lady I become a notable woman. Tatler called?

conserve — Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection. I shall . . . study broths, plasters, and conserves, till from a fine lady I become a notable woman. Tatler. (Webster's 1913.)

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