What is a piece of pork cut lower down than the sparerib, and destitute of fat. [Eng.] Southey called?
baldrib — A piece of pork cut lower down than the sparerib, and destitute of fat. [Eng.] Southey. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00