What is the conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- Am`y*lo*lyt"ic (#), a called?
amylolysis — The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. -- Am`y*lo*lyt"ic (#), a. (Webster's 1913.)
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00