What does "pancreatin" mean?
Pancreatin: One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion. Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice, by others it is applied to trypsin, and by still others to steapsin.
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00