What does "lard" mean?
Lard: The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. Lard oil, an illuminating and lubricating oil expressed from lard. -- Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted.
Additional senses
- 2.To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. And larded thighs on loaded altars laid. Dryden.
- 3.To fatten; to enrich. [The oak] with his nuts larded many a swine. Spenser. Falstaff sweats to death. And lards the lean earth as he walks along. Shak.
- 4.To smear with lard or fat. In his buff doublet larded o'er with fat Of slaughtered brutes. Somerville.
- 5.To mix or garnish with something, as by way of improvement; to interlard. Shak. Let no alien Sedley interpose To lard with wit thy hungry Epsom prose. Dryden.
- 6.To grow fat. [Obs.]
Sources
- Webster's Unabridged Dictionary, 1913 edition (public domain, via GCIDE / Project Gutenberg).
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- Published: 2026-07-17T00:00:00-07:00 · Modified: 2026-07-17T00:00:00-07:00